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Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La...
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s...
Going the Water Way
Dheeraj Bhandari shares some refreshing and healing water spa recipes that can be easily concocted in your kitchen
Much has been written about the healing...
WORD CUP 2016
How To Use Basic Design Principles To Decorate Your Home
The model is talking about booking her latest gig, modeling WordPress underwear in the brand...
China Bistro launches its ‘Live Kitchen’
While we all are waiting for restaurants in Mumbai to make our weekends more chilled...
A Grand Reopening- Dolder Grand, Zurich
After almost four years of conversion and restoration works, and spending a staggering USD 365...
WRC Rally Cup
My microwave is too small to fit the microwave popcorn bag
The model is talking about booking her latest gig, modeling WordPress underwear in the brand...
Crack Pepper Cashews
This season, munch on Roasted Premium Cashew in Crack pepper flavour for an Active Lifestyle....
Gifting Ideas for the New Year
Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you...
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SPORT NEWS
CYCLING TOUR
Matar Paneer
Reciper by Chef Harpal Singh
Ingredient Quantity
Paneer cut into cube size 120 gm
Green Peas 1 Cup
Tomato puree 1 Cup
Cream...
Tis’ the season to be jolly with Asilo’s Christmas celebrations
Fairy lights, pinecone wreaths, decked halls and merriment all around. Yes! It is that time of the year again and the city’s favourite rooftop...
World’s First Pink Guava Greek Yogurt
"Epigamia continues to push boundaries with its unique flavours and brings to you Pink Guava Greek yogurt, which is also the only flavour of...
Building an API in 60 seconds, without any server setup
The model is talking about booking her latest gig, modeling WordPress underwear in the brand latest Perfectly Fit campaign, which was shot by Lachian...
Alpenliebe launches Alpenliebe JuiCyfills
The candy is a delicious offering with liquid filling inside that reminds one of luscious fresh fruits. Developed with state-of-the-art technology, the candy contains...
TENNIS
The Art and Craft of Food
Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family of food lovers. The author of several cook books...
Celebrate the best of Christmas with Havmor Ice Cream Cakes
With the Christmas and New Year celebrations approaching, it is that time of the year again when every consumer is seeking to have a...
LATEST ARTICLES
The Sweet Truth About Honey
The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And ever since — along with being a favoured gift to...
Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh – Executive Chef,...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef, Spice Market, Kolkata
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive Chef, The Lords...
INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew - 25 gm Jeera powder – 25 gm White pepper...
New Launch: Prerna’s Handcrafted Ice-cream
In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a regular curious mom who didn’t compromise on the quality and...
Candied Orange Peel Recipe by Chef Suvir Saran
Candied Orange Peel
This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties at our home, he is also always the last to...
Gifting Ideas for the New Year
Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.
TTK Prestige Svachh pressure cooker: We all know that the pressure cooker is a must-have in every...
Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La Reserve range
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s first-ever Syrah-Grenache blend. This red wine blend is extremely popular...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25 gm Lemon – 1 pc Cashew – 15 gm Curd...
Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran
Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran.
Shrimp Balchao Bruschetta
Serves 8
Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by Portuguese ingredients like vinegar and bread. The cayenne pepper and...