LATEST ARTICLES

The Sweet Truth About Honey

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The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And ever since — along with being a favoured gift to...

Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh – Executive Chef,...

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Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...

Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef, Spice Market, Kolkata

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Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...

Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive Chef, The Lords...

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INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew - 25 gm Jeera powder – 25 gm White pepper...

New Launch: Prerna’s Handcrafted Ice-cream

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In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a regular curious mom who didn’t compromise on the quality and...

Candied Orange Peel Recipe by Chef Suvir Saran

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Candied Orange Peel This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties at our home, he is also always the last to...

Gifting Ideas for the New Year

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Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.      TTK Prestige Svachh pressure cooker: We all know that the pressure cooker is a must-have in every...

Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La Reserve range

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India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s first-ever Syrah-Grenache blend. This red wine blend is extremely popular...

Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons

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INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25 gm Lemon – 1 pc Cashew – 15 gm Curd...

Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran

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Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran. Shrimp Balchao Bruschetta Serves 8 Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by Portuguese ingredients like vinegar and bread. The cayenne pepper and...