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The Art and Craft of Food
Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family of food lovers. The author of several cook books...
Kickstart the New Year with The Sassy Spoon, Nariman Point
Start the New Year with a bang at Mumbai's favourite trendy resto-bar, The Sassy Spoon at Nariman Point. They are all set to welcome...
WORD CUP 2016
Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran
Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran.
Shrimp Balchao Bruschetta
Serves 8
Portugal once governed Goa, and like...
Ring in a very special Christmas with The Sassy Spoon, Nariman Point & Powai
Get into the Christmas spirit at Mumbai’s favourite trendy resto-bar, that is best known for...
Sabir Bhai’s and WTF! come together to deliver a ‘never experienced before’ food pop-up experience!
2020 has officially been the year of new experiences and there’s no debate about it!...
WRC Rally Cup
Alpenliebe launches Alpenliebe JuiCyfills
The candy is a delicious offering with liquid filling inside that reminds one of luscious...
Celebrate this festive season with a gift hamper from Svami’s Non-alcoholic range of beverages
The holiday season is here and so are the festivities and celebrations.No party either a...
The future steps of Scala – What to expect from upcoming releases
The model is talking about booking her latest gig, modeling WordPress underwear in the brand...
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Tis’ the season to be jolly with Asilo’s Christmas celebrations
Fairy lights, pinecone wreaths, decked halls and merriment all around. Yes! It is that time of the year again and the city’s favourite rooftop...
A guide to Xmas celebrations in Kolkata
2020 has been a dismal year, with the pandemic wreaking havoc on humanity and transforming our lives forever. But the good news is that...
Pithod Cake with Soya Kheema Matar
Spicy gram flour cakes served with spicy soya & green pea blend.
Ingredients
Gram flour 250 gmCurd 100 gmCarom seed 5 gmCumin seeds 5 gmCorriander seeds...
Celebrate New Year at House of Mandarin, Powai & Bandra
As you breeze along into the New Year, treat yourself and your loved ones to a delicious dining experience at Mumbai's favorite Oriental restaurant,...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...
TENNIS
Thai Corn Falafal
Recipe by Chef Ranveer Brar
Preparation time 15 mins
Cooking time 10 mins
Serves 2
Ingredients
2 cups sweet corn, boiled, coarsely bend
1 cup sweet potato, boiled, mashed
1 tbspthai...
The Art and Craft of Food
Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family of food lovers. The author of several cook books...
LATEST ARTICLES
The Sweet Truth About Honey
The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And ever since — along with being a favoured gift to...
Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh – Executive Chef,...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef, Spice Market, Kolkata
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive Chef, The Lords...
INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew - 25 gm Jeera powder – 25 gm White pepper...
New Launch: Prerna’s Handcrafted Ice-cream
In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a regular curious mom who didn’t compromise on the quality and...
Candied Orange Peel Recipe by Chef Suvir Saran
Candied Orange Peel
This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties at our home, he is also always the last to...
Gifting Ideas for the New Year
Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.
TTK Prestige Svachh pressure cooker: We all know that the pressure cooker is a must-have in every...
Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La Reserve range
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s first-ever Syrah-Grenache blend. This red wine blend is extremely popular...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25 gm Lemon – 1 pc Cashew – 15 gm Curd...
Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran
Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran.
Shrimp Balchao Bruschetta
Serves 8
Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by Portuguese ingredients like vinegar and bread. The cayenne pepper and...