Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive Chef, The Lords and Barons

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INGREDIENTS:
 Chicken boneless leg – 200 gm
 Ginger – 10 gm
 Garlic – 10 gm
 Lemon – 1 pc
 Curd – 50 gm
 Cashew – 25 gm
 Jeera powder – 25 gm
 White pepper powder – 3 gm
 Chat Masala – 3 gm
 Garam masala – 5 gm
 Kashmir Chili Powder – 10 gm
 Red Chili Powder – 5 gm
 Oil – 10 ml
 Fenugreek – 3 gm
 Salt – 5 gm


METHOD:
1 Heat Mustard oil in a pan.
2 Then add Ginger, Garlic & Cashew paste together & stir well.
3 Then mix well all ingredients with Boneless Chicken along with homemade Garam Masala as mentioned above and keep it for 30 minutes.
4 Now Cook it in tandoor with tequila.
5 Serve with Mint Chutney and house made salad.
6 Now make a Lachha Paratha with Maida, Salt and processed cheese.
7 Now Put the Chicken on Paratha.

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