INGREDIENTS:
Chicken boneless leg – 200 gm
Ginger – 10 gm
Garlic – 10 gm
Lemon – 1 pc
Curd – 50 gm
Cashew – 25 gm
Jeera powder – 25 gm
White pepper powder – 3 gm
Chat Masala – 3 gm
Garam masala – 5 gm
Kashmir Chili Powder – 10 gm
Red Chili Powder – 5 gm
Oil – 10 ml
Fenugreek – 3 gm
Salt – 5 gm
METHOD:
1 Heat Mustard oil in a pan.
2 Then add Ginger, Garlic & Cashew paste together & stir well.
3 Then mix well all ingredients with Boneless Chicken along with homemade Garam Masala as mentioned above and keep it for 30 minutes.
4 Now Cook it in tandoor with tequila.
5 Serve with Mint Chutney and house made salad.
6 Now make a Lachha Paratha with Maida, Salt and processed cheese.
7 Now Put the Chicken on Paratha.
