Peach Crumble

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Recipe by Chef Amrita Raichand

Ingredients

3-4 medium peaches, chopped

190 gms refined flour

1 tbsp sugar

½ tsp Keya Sri Lankan Cinnamon Powder

3 tbsps raw sugar

130 gms butter, chilled

Method

 Preheat oven at 180ºC.

 Take peaches in a bowl. Add sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.

 Divide the peach mixture equally into 4 individual ramekin moulds.

 To make crumble, combine flour, raw sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.

 Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.

 Serve warm.

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