LATEST ARTICLES

The Sweet Truth About Honey

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The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And...

Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh...

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Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...

Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef,...

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Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...

Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive...

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INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew...

New Launch: Prerna’s Handcrafted Ice-cream

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In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a...

Candied Orange Peel Recipe by Chef Suvir Saran

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Candied Orange Peel This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties...

Gifting Ideas for the New Year

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Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.      TTK Prestige Svachh pressure cooker: We all...

Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La...

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India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s...

Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The...

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INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...

Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran

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Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran. Shrimp Balchao Bruschetta Serves 8 Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by...