The Sweet Truth About Honey

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The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And...

Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh...

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Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...

Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef,...

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Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...

Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive...

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INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew...

New Launch: Prerna’s Handcrafted Ice-cream

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In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a...

Candied Orange Peel Recipe by Chef Suvir Saran

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Candied Orange Peel This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties...

Gifting Ideas for the New Year

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Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.      TTK Prestige Svachh pressure cooker: We all...

Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La...

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India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s...

Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The...

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INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...

Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran

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Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran. Shrimp Balchao Bruschetta Serves 8 Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by...

“Keep it Simple and Elegant.”

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In conversation with Adeeb Nadiadwala, Patisserie Chef & Founder, 28 Baker Street How did your passion for baking start? Chef Adeeb: I was fond of cooking...

Festive Cooking Made Easy with Zilli’s New Range of Ready-To-Cook Products

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Anuha Food Products Pvt. Ltd (AFPPL) a Food Processing startup recently launched an array of Ready-To-Cook products under its dehydrated gluten-free F&B brand Zilli’s. Incubated...

Amaretti – (Chocolate Almond Cookies) recipe by Patisserie Chef – Adeeb...

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Xmas recipe. Amaretti – (Chocolate Almond Cookies) This is a very simple recipe for Christmas – it can be made well in advance and stores well....

Celebrate New Year at House of Mandarin, Powai & Bandra

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As you breeze along into the New Year, treat yourself and your loved ones to a delicious dining experience at Mumbai's favorite Oriental restaurant,...

Kickstart the New Year with The Sassy Spoon, Nariman Point

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Start the New Year with a bang at Mumbai's favourite trendy resto-bar, The Sassy Spoon at Nariman Point. They are all set to welcome...

C’est La Vie with Asilo for a magical evening in Paris

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With the New Year rolling in, the city’s favourite rooftop bar, Asilo will be transformed into a Parisienne dreamland. Dazzling lights, dreamy vibes and...

Welcome 2021 surrounded by nature at Hilton Shillim Estate Retreat &...

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Bid 2020 goodbye with a relaxing getaway in nature's lap, reconnecting with loved ones and enjoying the simple pleasures of life. The safe environment of Hilton Shillim Estate...

Celebrate the best of Christmas with Havmor Ice Cream Cakes

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With the Christmas and New Year celebrations approaching, it is that time of the year again when every consumer is seeking to have a...

Smoke House Deli’s launches the festive edition of its Season’s Goodness...

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Smoke House Deli is in its absolute element during the festive season, bringing loved ones closer together over comfort food and a glass (or...

All we want for Christmas is……..Food.

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Christmas is not so much about opening presents as it is about sharing a hearty meal. So this Christmas, open your hearts, be merry...