Beauty of Chandigarh

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Recipes by Ron Ramirez, Creative Director of Mixology, The Finch

Beauty of Chandigarh

Recipe:

London Dry Gin 30ml

Lime Juice 15ml

Lychee Juice 30ml

Pineapple Juice 45ml

Lychee 20pc

Vanilla Syrup 20ml

Angostura 03 drp

Edible Flowers 3ps

Method:

Step 1: In a cocktail shaker, combine London dry gin, lime juice, lychee juice, lychee fruit, egg white, vanilla syrup & pineapple juice

Step 2:  Muddle with the muddler

Step 3: Dry shake without ice till foam formation

Step 4: Re-shake with 1 scoop of ice.

Fine strain with the strainer in a chilled Martini Glass

Garnish with edible flowers and drop 3 angostura bitters

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