kache Kele ke Kofte

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Recipe by Chef Harpal Singh

Ingredient                                       Quantity

Raw banana boiled                            2 no

Sendhanamak(rock salt)                    to taste

Black paper                                     ½ tsp

Chopped Coriander                          1 tbsp

Kuttu Flour                                      2 tbsp

Water                                              as required

For Filling :

Coconut (Grated)                             3 tbsp

Assaulted Nut                                 2 tbsp

Sendhanamak (rock salt)                 to taste

Green chili chopped                         1 no

Coriander chopped                         1 tbsp

Oil                                                 for Deep Fry

For Gravy:

Oil                                                 2tbsp

Jeera                                             1 tbsp

Tomato                                          4 no

Coriander powder                          1 ½ tbsp

Red chili powder                            1 tsp

Jeera powder                                 ½ tsp

Sendhanamak(rock salt)              to taste

Garam Masala                               ½ tsp

Turmeric powder                           ½ tsp

Kaju paste                                    ¼ cup

Cream                                          ½ cup

Method:

  1. Grate the boiled bananas in a plate, add salt,crushed black pepper, chopped coriander,KuttuKaatta and mix it well. Add little water and mix it well to make soft dough.
  2. Divide the dough into equal portions.
  3. Make each portion into round shape and keep it aside.

For Filling:-

  • In mixing bowl add grated coconut,chopped nuts, shendanamak, chopped chillies, chopped coriander and lemon juice. Mixwell.
  • Stuff the fillings of each kofta and fry them till golden brown.
  • Drain on absorbent paper and keep aside .

For curry:

  • Heat oil in a pan;add cumin seeds and sauté till its splutter.
  • Meanwhile make a puree of tomatoes. .
  • When the cumin start to crackle add tomato puree mix it well and cook for 6-8 minutes.
  • Add coriander powder,red chilli powder,cumin powder, salt,garam masala and turmeric powder. Mix it well and cook for 2-3 minutes.
  • Add cashewnut paste, stir and cook for 3-4 minutes.
  • Add cream and mix it well.

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